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Vegan Stuffed Sweet Potato

Delicious Vegan Stuffed Sweet Potato with Black Beans, Corn, Quinoa, Onions, Peppers, and more!


  • 1 Sweet Potato
  • 1 Onion
  • 1 Red Pepper
  • 1 Tomato
  • 1 Can Black Beans
  • 1 Can Corn
  • 1 Cup Quinoa
  • 1 Avocado
  • 1 Green Onion


  • Preheat the oven to 350 degrees
  • Wrap the sweet potato in aluminum foil and place in the oven for 45-50 minutes
  • When the sweet potatoes are 10 minutes away from being finished start sautéing your onions and peppers on medium heat.
  • After 3 minutes add your garlic and tomatoes to the sauté pan.
  • After adding those you can add the black beans and corn to a pot and cook on medium heat for 5 minutes or until warm.
  • After your sweet potatoes are done remove some of the potato from the inside. This will give you room to add all your ingredients.
  • Then add all your ingredients into the potato and top with green onions and avocado
  • Enjoy