Vegan Creamed Corn

Enjoy this delicious Vegan Creamed Corn. It is packed with flavors and is a perfect side dish with any entree.

What Are The Ingredients In The Best Vegan Creamed Corn?

Quite often, the perception is that you can’t have creamed corn if you are vegan. Well that is a mistake. You can absolutely have it. You just need to make it with the right ingredients. Ingredients included in this recipe are as follows:

Oil

Garlic Cloves

Coconut Milk

Nutritional Yeast

Himalayan Salt

Black Pepper

Fresh or Frozen Corn Kernels

Some Products Used To Make This Recipe

 

How Do I Make This Delicious Creamed Corn?

Now that we talked about everything that is in this delicious recipes, let’s talk about how to make it. Since this is just a side dish it is pretty simple. You could always make in into an entree by adding something else to it. Such as, tofu, black beans, or a vegetable protein. If you don’t add that, then I really wouldn’t consider this anything more than a side.

Step 1: Begin by heating the oil in a skillet over medium heat. Add the corn and toast for 3-5 minutes until color develops. Add the garlic and saute for 1 minute.

Creamed Corn

 

Step 2: Slowly add the coconut milk, salt and pepper and nutritional yeast. Stir well to combine then reduce and bring to a simmer. Allow the corn to cook for about 5-8 minutes on low heat until thickened to your desired consistency.

Now your dish is ready to be served. As I stated above this is a very simple side dish to make with any meal you would like. Comment below if you made this recipe and if you liked it. If you added anything additional.

Vegan Creamed Corn

Vegan Creamed Corn Recipe

Ingredients

  • 1 Tbsp Avocado Oil
  • 2 Garlic Cloves
  • 1 3/4 Cup Coconut Milk
  • 2 Tbsp Nutritional Yeast
  • 1/2 Tsp Pink Himalayan Salt
  • 1/2 Tsp Black Pepper
  • 3 Cups Fresh or Frozen Corn

Instructions

  • Begin by heating the oil in a skillet over medium heat
  • Add the corn and toast for 3-5 minutes until color develops
  • Add the garlic and saute for 1 minute.
  • Slowly add the coconut milk, salt and pepper and nutritional yeast. Stir well to combine then reduce and bring to a simmer
  • Allow the corn to cook for about 5-8 minutes on low heat until thickened to your desired consistency

Some suggested meals I would add this dish to would be:

https://ecolifemaster.com/vegan-stuffed-sw…toes-recipe-2020/

https://ecolifemaster.com/vegan-taco-recipe/

About the Author

Joshua Howard

I'm a healthy living blogger who loves to help people who care about having an eco-friendly home environment and a healthy lifestyle. With proper nutrition I helped my brother to cure gastritis and my father to normalize his blood pressure.

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