Crispy Vegan Cauliflower Tacos

Breaded Cauliflower Vegan Taco Recipe

Delicious Vegan Crispy Cauliflower Tacos Recipe. These tacos are very easy to make and are topped with a Spicy Cashew Crema!
Course: Drinks
Cuisine: Mexican
Keyword: cashew, Cauliflower, chiptole, corn, crema, Mexican, taco, Tacos, tortilla, Vegan
Servings: 2 people


  • 1 Jalapeno
  • 1 Cauliflower Floret (enough for a meal for two)
  • 1 1/2 Cups Bread Crumbs
  • Purple Cabbage
  • Spring Mix Lettuce
  • 1/2 Cup Almond Milk
  • 2 Cups Flour
  • 1/4 Cup Roasted Unsalted Cashews
  • 1 Chipotle Pepper (From canned adobo)
  • 1 Garlic Clove
  • 1 Lime
  • Chili Powder
  • Paprika
  • Salt
  • 1/2 Cup Water
  • Corn Tortillas


  • Sauce:- adobo chili pepper, a little almond milk, garlic, salt, pepper, paprika, cashews! Blend!! Make sure you refrigerate for 30-45 mins so it thickens
  • Mix flour, almond milk, paprika, and any additional seasonings you would like.
  • Dip cauliflower in (mixture from above) and coat with vegan bread crumbs, we added jalapeño cashews for an extra kick!
  • Bake for 15-20mins on 375 & broil on 500 for 5 to make sure they’re crispy
  • Tacos:- 2 corn tortillas, purple cabbage, cauliflower from oven, avocado, jalapeños, and sauce!!! Enjoy